Line Cook at Puckett's in Hendersonville

About the role

Prepare and cook meals according to recipes and food preparation guidelines. Ensure all food items are fresh and meet quality standards.

Responsibilities

• Prepares and cooks meals according to recipes and food preparation guidelines.
• Ensures all food items are fresh and meet quality standards.
• Follows sanitation and safety procedures to maintain a clean and safe kitchen environment.
• Assists with meal planning and inventory management.
• May assist with food service operations as needed.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow instructions and work independently.
• Good communication and teamwork skills.

Qualifications

• Valid driver’s license and reliable transportation.
• Willingness to work flexible hours including weekends and holidays.

Skills

• Strong organizational skills.
• Attention to detail.
• Basic computer skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on restaurant needs.

Resources

For more information, visit our resources page.