Line Cook at Puckett's in Nashville
A. Marshall Hospitality · Nashville, TN · 4 mo ago
ManagementPart-time
About the role
Prepare and cook meals according to recipes and food preparation guidelines. Ensure all food items are fresh and meet quality standards.
Responsibilities
- Prepares and cooks meals according to recipes and food preparation guidelines.
- Maintains cleanliness and sanitation in the kitchen area.
- Ensures all food items are fresh and meet quality standards.
- Follows food safety procedures and regulations.
- May assist in other areas as needed.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment preferred.
- Ability to follow instructions and work independently.
- Basic computer skills, including Microsoft Office.
Qualifications
- Must be able to lift up to 50 pounds.
- Must be able to stand for extended periods.
- Must have a valid driver’s license and reliable transportation.
Skills
- Cooking skills.
- Attention to detail.
- Time management.
- Customer service orientation.
Benefits
- Health insurance.
- Flexible scheduling.
- Professional development opportunities.
Pay
- $15.00 per hour.
Schedule
- Variable schedule based on restaurant needs.
Resources
For more information about the position or the company, visit our resources page.