Line Cook at Puckett's in Nashville

About the role

Prepare and cook meals according to recipes and food preparation guidelines. Ensure all food items are fresh and meet quality standards.

Responsibilities

• Prepares and cooks meals according to recipes and food preparation guidelines.
• Maintains cleanliness and sanitation in the kitchen area.
• Ensures all food items are fresh and meet quality standards.
• Follows food safety procedures and regulations.
• May assist in other areas as needed.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow instructions and work independently.
• Basic computer skills, including Microsoft Office.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be able to stand for extended periods.
• Must have a valid driver’s license and reliable transportation.

Skills

• Cooking skills.
• Attention to detail.
• Time management.
• Customer service orientation.

Benefits

• Health insurance.
• Flexible scheduling.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on restaurant needs.

Resources

For more information about the position or the company, visit our resources page.