Jobs · Management · Maryland

Line Cook

Potomac Pizza · Middle River, MD · 11 mo ago
ManagementFull-time

Responsibilities

  • Measure food for our various menu recipes
  • Memorize menu items, ingredients, prep and presentation
  • Maintain a clean and safe work environment
  • Maintain a working knowledge of kitchen equipment
  • Stock and restock line items needed on and off peak hours
  • Start utilizing your experience and bring new food items to management

Requirements

  • Must be able to lift 40 pounds
  • May need to climb ladder up to 4 feet
  • Obtain ServeSafe certification
  • Must wear non-slip footwear
  • Maintain your uniform
  • Be able to work well with others
  • Think quickly on your feet
  • Be able to communicate effectively in English

Benefits

  • A fun, energetic, professional work environment
  • Opportunity to interact with teams and improve skills in a fast-paced business
  • Discounted meals
  • Opportunity for growth within the company

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