Jobs · Management · Washington

Line Cook

Oswego Grill · Vancouver, WA · 2 mo ago
On-siteManagement$18–$20/hrPart-time

Benefits

  • Referral program
  • Employee discounts
  • Flexible schedule
  • Example of Line Cook Tasks

    • Prepare all food items in a timely, efficient, sanitary, and consistent manner
    • Follow recipes, portion controls, and presentation specifications as set by the restaurant
    • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
    • What We Offer

      • Cash tips daily
      • Meal Discounts
      • Additional Shifts Available
      • *NEW* Cook Referral Program
      • Scratch Kitchens with authentic cooking methods and inspired recipes
      • Environment of support and appreciation
      • A culture of development and career advancement
      • A team of people “doing it right”
      • Longevity in the market
      • Safety Commitment

        • At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
        • Who We Are

          The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

          Job Types

          • Full-time
          • Part-time

          Experience Level

          1 year

          Restaurant Type

          Fine dining restaurant

          Shift

          • 10 hour shift
          • 8 hour shift
          • Day shift
          • Evening shift

          Weekly Day Range

          Monday to Friday

          Weekends Required

          Yes

          Licenses/Certifications

          • Food Handler Certification (Required)

          Work Location

          In person

          Compensation

          $18.00 - $20.00 per hour

          Company Information

          CRG, founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.

          Application

          If you already have a resume on Indeed, or apply here.

          Employee Discount

          Shift meals 50% off

          Shift Meals

          50% off

          Positive Work Environment

          “Positive” work environment

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