Line Cook

About the role

As a line cook at Olive Garden, you will be responsible for preparing and serving meals in our kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and guidelines
• Ensure food is served promptly and accurately
• Follow safety and sanitation protocols to maintain a clean and healthy work environment
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Adhere to Olive Garden's quality standards for food presentation and taste

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen setting preferred
• Strong attention to detail and ability to follow instructions
• Ability to lift and move heavy objects

Qualifications

• Valid driver’s license (if required for transportation to/from work)
• Willingness to work flexible hours, including evenings and weekends

Skills

• Attention to detail
• Time management
• Teamwork
• Customer service orientation

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for career advancement

Pay

$20.77 per hour - $36.00 per hour

Schedule

Flexible hours to accommodate your personal needs.