Line Cook
Olive Garden · South Burlington, VT · 28 mo ago
Management$14.42/hrInternship
About the role
As a line cook at Olive Garden, you will be responsible for preparing and cooking meals in our kitchen.Responsibilities
- Prepare and cook meals according to recipes and plate presentation guidelines
- Ensure adherence to the highest safety and sanitation standards
- Work collaboratively with other kitchen staff to maintain a smooth workflow
- Follow all company policies and procedures
Requirements
- Ability to work flexible hours
- Strong attention to detail and organizational skills
- Experience in a fast-paced kitchen environment
- Valid driver’s license (if required for transportation)
Qualifications
- High school diploma or equivalent
- Previous experience in a similar position preferred
Skills
- Knowledge of culinary techniques and ingredients
- Ability to follow detailed instructions
- Good communication and teamwork skills
Benefits
- Flexible schedules
- Free Employee Meal
- Weekly pay
- Accrued paid sick leave
- Paid family and medical leave
- Medical/dental insurance
- Ongoing training
- Discounts on various products
- 401(k) savings plan with company match
- Opportunities for management advancement