Line Cook

About the role

As a line cook at Olive Garden in Federal Way, WA, you will be part of a welcoming and supportive team dedicated to providing exceptional dining experiences.

Responsibilities

- Prepare and execute recipes to ensure guest satisfaction. - Maintain cleanliness and adhere to safety protocols. - Assist in maintaining a positive and professional work environment.

Requirements

- A strong passion for cooking and creating delicious meals. - Ability to follow detailed recipes and maintain high standards. - Basic knowledge of food safety and sanitation practices.

Qualifications

- High school diploma or equivalent. - Previous experience in a kitchen setting preferred but not required. - Strong attention to detail and ability to multitask.

Skills

- Proficiency in using kitchen equipment. - Ability to work well under pressure and meet deadlines. - Good communication skills to interact with both guests and coworkers.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

$17.13 per hour - $29.75 per hour

Schedule

Flexible to accommodate personal and professional needs.