Line Cook
Olive Garden · Williamsville, NY · 28 mo ago
Management$16/hrInternship
About the role
As a line cook at Olive Garden, you will be responsible for preparing and serving meals to guests in a fast-paced kitchen environment.Responsibilities
- Prepare and cook a variety of dishes according to recipes and guidelines
- Ensure food is served promptly and accurately
- Follow safety and sanitation procedures to maintain a clean and safe work environment
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to portion control and quality standards
Requirements
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Strong attention to detail and ability to follow instructions
- Ability to lift and move heavy objects up to 50 pounds
- Valid driver’s license (if required for transportation)
Qualifications
- Pass a background check
- Must be able to work flexible hours including weekends and holidays
Skills
- Knowledge of culinary arts
- Ability to read and understand recipes
- Attention to detail
- Strong organizational skills
Benefits
- Flexible schedules
- Free employee meal
- Weekly pay
- Accrued paid sick leave
- Paid family and medical leave
- Medical/dental insurance
- Ongoing training
- Discounts on various products
- 401(k) savings plan with company match
- Opportunities for management advancement