Line Cook

About the role

As a line cook at Olive Garden, Marlborough, MA, you will be responsible for preparing and cooking a variety of dishes to ensure they are presented beautifully and served promptly.

Responsibilities

• Prepare and cook a wide range of dishes to meet guest expectations.
• Ensure all food items are prepared according to the highest safety and sanitation standards.
• Work closely with other kitchen staff to maintain smooth workflow and efficient production.
• Deliver exceptional guest experiences through your culinary skills and attention to detail.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Strong knowledge of food preparation techniques and safety protocols.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Passion for food and a commitment to excellence in cooking.
• Excellent communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.

Skills

• Proficiency in using kitchen equipment and tools.
• Attention to detail and ability to follow recipes accurately.
• Strong organizational skills to manage multiple tasks simultaneously.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay and paid sick leave.
• Paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management advancement from hourly positions.

Pay

Hourly wage ranging from $15.00 to $26.00 per hour.

Schedule

Flexible hours to balance personal commitments, including weekends and holidays.