Line Cook

About the role

The restaurant is located at 1277 Hooper Ave., Toms River, NJ 08753-3399.

Responsibilities

- Prepare and cook a variety of dishes to meet guest orders. - Ensure food is served promptly and in a timely manner. - Maintain cleanliness and hygiene standards in the kitchen. - Assist in managing inventory and ordering supplies. - Follow safety protocols to ensure a safe working environment.

Requirements

- Ability to work flexible hours. - High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Strong attention to detail and ability to follow recipes accurately.

Qualifications

- Must be able to lift up to 50 pounds. - Must be able to stand for extended periods. - Must be able to work in a fast-paced environment.

Skills

- Proficiency in using cooking equipment. - Ability to multi-task and prioritize tasks effectively. - Excellent communication skills.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan (with company match).

Pay

Hourly wage ranges from $15.92 to $27.50 per hour.

Schedule

Flexible scheduling to accommodate personal commitments.