Line Cook

About the role

We are seeking a Line Cook to join our team at Oahu Country Club in the beautiful Nu'uanu Valley. Our club offers a variety of benefits including free employee parking and lunch meals.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Assist in preparing and cooking foods under supervision.
• Responsible for preparing and planning from breakfast, lunch and dinner items in a timely manner.
• Maintain established quality standards.
• Must have his/her own knives and special equipment required to perform assigned duties.
• Promote teamwork and morale.
• Knowledge of product uses and availability.
• Dedication to excellence with continued development of our Clubs reputation as well as your personal development.
• Review and implement Banquet Event Order.
• Cook prepares, serves and breakdown Banquet and Dining Room functions.
• Breakdown workstation, including but not limited to workstation and cooler.
• Ensure cleanliness of workstation and equipment at the close of shift.
• Performs other duties as assigned by supervisor and practice sanitation and safety on a daily basis to ensure the total member satisfaction.

Qualifications

• High School Degree preferred.
• 6 months of previous kitchen experience and 1 year of experience in hot food preparation.
• TB Card is required.

Benefits

• Complimentary golf on our beautiful valley golf course.
• 401k with an employer match up to a certain percentage.
• Health Insurance.
• Paid Sick.
• Paid Vacation.
• 9 Holidays with a Floating Holiday.
• Employee Meals.