Line Cook

Qualifications

• High school diploma or equivalent
• GED
• Prior hotel or hospitality experience preferred
• Demonstrate excellent organizational skills, communication skills, and problem-solving skills
• State Food Handlers required or ability to obtain one.

  Requirements

  • Position is part time, 2-3 shifts a week

  Skills

  Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  Maintain preparation, plating and presentation standards, safety standards and regulations to provide the highest quality food standards and consistency.

  Maintain sanitation and maintenance of a safe work and food prep environment.

  Benefits

  • Paid holidays: 6 paid holidays after one year of service (upon hire for salaried team members)
  • New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day
  • Paid time off (PTO) available to all Team Members after one full year of service
  • Medical and Prescription, Vision Dental
  • Employee Assistance Program
  • 100% Company Paid Life Insurance
  • 401(k) Retirement Plans With Match
  • Leave of Absence
  • Team Member Travel Discounts
  • Entertainment Industry Discounts
  • Snack of the Month
  • Monthly Team Member Recognition
  • Service Recognition Awards
  • Incentive Programs
  • Referral Bonuses
  • Direct Deposit
  • Earned Wage Access
  • Retirement Planning
  • Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands.

  Pay

  $17.00 - $20.00 per hour

  Schedule

  Part time, 2-3 shifts a week