Line Cook

About the role

Noble Crust is a restaurant that combines traditional Italian flavors with Southern influences using fresh, seasonal ingredients. They are currently hiring Saute Cooks, Grill Cooks, Pizza Cooks, Garde Manger, and Brunch Egg Cooks.

Responsibilities

• Cook and prepare a variety of dishes according to the menu
• Ensure food safety and quality standards are met
• Work closely with other kitchen staff to maintain efficient workflow
• Follow recipes and cooking techniques to produce consistent results
• Prepare and plate dishes to meet guest expectations

Requirements

• 1+ year of chef/cooking experience preferred
• Previous casual dining restaurant experience
• Dedication to cooking, prepping, and preparing food
• A current Florida Food Handlers Card certification, or obtain one within 60 days of hire

Qualifications

• Strong knife skills and knowledge of cooking techniques
• Ability to follow recipes and cooking instructions accurately
• Attention to detail and ability to work under pressure
• Positive attitude and willingness to learn

Skills

• Knowledge of kitchen equipment and its proper use
• Ability to work independently and as part of a team
• Attention to detail and accuracy in food preparation

Benefits

• Competitive pay
• Great work atmosphere
• Safe, team-oriented environment

Pay

• Competitive hourly wage based on experience

Schedule

• Variable schedule to accommodate restaurant operations

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by law.