Line Cook

Full Time & Part Time Opportunities Available

• Line Cook Position

About the Role

The Ninety Nine is a local favorite restaurant and pub committed to growing its talent internally through the Rising Star Internal Leadership Development Program. As a Line Cook, you will bring your great attitude and readiness to learn, and The Ninety Nine will provide the support to help you reach your full potential.

Responsibilities

• Show a passion to serve
• Work flexible schedules
• Enjoy a great work environment
• Have opportunities for career growth
• Receive discounts on food and beverages for family and friends
• Earn paid time off
• Participate in a retirement savings plan
• Benefit from healthcare coverage
• Work in a welcoming and respectful environment

Requirements

• Back of house cooking, chef, saute cook, or grill cook experience
• Experience in a high volume restaurant environment

Qualifications

• Strong work ethic
• Positive attitude
• Ability to work flexible hours

Benefits

• Get Paid Quicker
• Growth Opportunities
• Stability
• Better Quality of Life
• Discounts
• Paid Time Off
• Retirement Savings Plan
• Healthcare Coverage

Schedule

Flexible schedules are offered to accommodate your needs.

Pay

Weekly pay is provided.

Skills

• Attention to detail
• Team player
• Problem solver

Benefits

• Discounts on food and non-alcoholic beverages for team members and their families
• Paid time off
• Retirement savings plan
• Healthcare coverage

Community

The Ninety Nine is committed to giving back to the communities they serve and promoting diversity and respect.

We Are Committed To Our Guests, Team Members & Community

We believe in treating people right and creating a welcoming environment for both guests and team members.

Equal Opportunity & E-Verify Employer

The Ninety Nine is an equal opportunity employer committed to diversity, equity, and inclusion.

Join the Ninety Nine (The 99 Restaurants) Team Today

We offer great restaurant culinary careers for line cooks who have experience in a high volume restaurant environment.