Line Cook

About the role

Fulfill guest orders quickly and accurately during service
Manage tickets and communicate clearly in a high-volume kitchen
Maintain a clean, organized, and well-prepped workstation
Support kitchen operations with a focus on food safety and consistency

Responsibilities

• Fulfill guest orders quickly and accurately during service
• Manage tickets and communicate clearly in a high-volume kitchen
• Maintain a clean, organized, and well-prepped workstation
• Support kitchen operations with a focus on food safety and consistency

Requirements

• Prior experience working in a professional kitchen (line cook or similar)
• Passion for scratch cooking and quality ingredients
• Able to manage multiple priorities in a fast-paced setting
• Friendly, team-oriented attitude
• ServeSafe or Food Handler’s certification is a plus

Qualifications

• Be part of a local, community-driven restaurant group
• Work with fresh, seasonal ingredients and support local farmers
• Growth opportunities across multiple locations (Stow, Southborough, and more!)
• Flexible scheduling, employee discounts, and a positive kitchen culture

Skills

• Not specified

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Training & development

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