Line Cook

Pay

$9.00 - $12.00 per hour (based on experience)

Schedule

Weekdays
Weekends
AM/PM shifts
Holidays

Experience

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred) in a full-service, high volume restaurant required;
• Must have knowledge of the cooking techniques utilized in the scope of the Prep/Line positions applying for;
• or equivalent combination of education and experience.

Job Overview

Responsible for preparing, cooking, and presenting food according to standards and expectations while maintaining a safe, clean, and sanitary work area.

Required Licenses/Permits & Physical Requirements

• Must provide Health/Food Safety Permit.
• Able to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Must be able to spend 100% of working time standing, walking, and reaching.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.

Contact Information

If you have questions or need help finding us, please give us a call, 918-995-8080.