Line Cook

About the role

The Line Cook at The Goat, a social experience built around community, connection, and bringing people together, is responsible for preparing high-quality food in a fast-paced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

Responsibilities

• Prepare ingredients and cook menu items according to restaurant standards.
• Follow recipes, portion guides, and presentation guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain accuracy and speed during high-volume service periods.
• Ensure all food meets quality, temperature, and presentation standards.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain a clean work area and participate in routine kitchen cleaning tasks.
• Comply with health department regulations and kitchen policies.

Requirements

• A High School Diploma or equivalent required.
• At least one (1) year of related kitchen service experience required.

Qualifications

While not specified in the job description, candidates should ideally have experience in a fast-paced kitchen environment and a strong understanding of food preparation and safety standards.

Skills

Strong knife skills, attention to detail, and the ability to work well under pressure are essential for success in this role.

Benefits

The company offers competitive wages and benefits, including health insurance, paid time off, and opportunities for professional development.

Pay

Details about pay are not specified in the job description.

Schedule

Details about the schedule are not specified in the job description.