Line Cook

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Enjoy working in a fast paced environment
• Respect the adherence to health, safety and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

• Performs duties that require bending, lifting, reaching and turning
• Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations
• Able to stand up to 8 hours or longer if needed