Line Cook

Job Description

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed.

This position must also manage opening duties and closing cleaning duties.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Benefits

• Competitive Compensation
• Flexible Scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Pay

Compensation is at the top of the industry.

Schedule

Schedule is flexible.

Qualifications

None specified.

Skills

Not specified.

Benefits

• 401(k) with Company Match

Company

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Equal Opportunity Employer

We are an Equal Opportunity / E-Verify Employer.