Line Cook

Line Cook

Impact Kitchen is a nutrition-focused all-day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.

As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.

• Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions
• Operation and maintenance of dishwashing units and dish-cleaning areas
• Execution of custodial and cleaning duties as needed
• Receiving and storage of deliveries from the commissary kitchen and third-party suppliers
• Effective storage, management, and safe rotation (FIFO) of all products
• Cleaning, sanitation, and maintenance of kitchen equipment and food production areas
• Strict adherence to company, municipal, and provincial guidelines related to food safety and workplace standards

COMPENSATION

• Earns $21/hour
• Full-time team members receive paid time off
• Enjoy a substantial discount on Impact Kitchen products
• Benefit from flexible scheduling to support a healthy, balanced lifestyle

TEAM & DEPARTMENT

Line Cooks make an impact every day through our back-of-house operations and represent a key part of our total team. In this role, you’ll collaborate with colleagues across multiple levels of the organization while being a central point of food production for our guests.

The Line Cook reports to the Culinary Experience Management Team, including the Assistant Culinary Experience Manager and Culinary Experience Manager.

Line Cooks serve as a foundation for growth within Impact Kitchen. Those who excel as Line Cooks have the opportunity to progress into Culinary Lead positions where they train and develop top talent, and eventually advance into management roles.

CORE RESPONSIBILITIES

• Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions
• Operation and maintenance of dishwashing units and dish-cleaning areas
• Execution of custodial and cleaning duties as needed
• Receiving and storage of deliveries from the commissary kitchen and third-party suppliers
• Effective storage, management, and safe rotation (FIFO) of all products
• Cleaning, sanitation, and maintenance of kitchen equipment and food production areas
• Strict adherence to company, municipal, and provincial guidelines related to food safety and workplace standards

SKILLS & QUALIFICATIONS

• Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals
• Strong knowledge of food safety and public health practices
• Ability to thrive in a fast-paced environment
• Strong time management and organizational skills with the ability to multitask
• Effective communication and teamwork skills
• Ability to work on your feet for extended periods
• Availability to work days, evenings, and weekends as business demands
• Ability to lift up to 50 lbs
• Valid Work Permit required
• Preferred but not required: Food Handlers Certification

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

APPLICATION INFORMATION

This job posting is for an existing vacancy within Impact Kitchen, and we are looking to fill this position with a qualified candidate as soon as possible.