Line Cook

About the role

A PM line cook at Hyatt House San Diego/Sorrento Mesa is needed to prepare meals in a hotel kitchen setting. The role requires good communication and culinary skills, as well as experience in a similar position.

Responsibilities

• Prepare meals according to recipes and food safety guidelines
• Work single stations in the kitchen under significant supervision and training
• Ensure adherence to food preparation standards and hygiene practices
• Communicate effectively with other kitchen staff and management

Requirements

• Hotel cooking experience preferred
• Culinary degree or equivalent experience
• Professional knowledge of cooking ingredients and procedures

Qualifications

• Immediate consideration for the intermediate cook position
• Click Apply Now and complete an application on the Hyatt Careers Site

Skills

• Good communication skills
• Culinary skills
• Experience in a hotel kitchen setting
• Knowledge of food preparation and hygiene practices

Benefits

Complimentary full breakfast every morning and an evening social on weekday evenings.

Pay

$22.00 per hour plus tips