Line Cook
About the role
Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state-of-the-art bowling alleys, or diving into action-packed arcade games, we offer something for everyone—from casual fun-seekers to dedicated thrill-chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.
Job Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all dishes are made to order and meet presentation guidelines.
- Maintain a clean and organized workstation.
- Ensure all ingredients and supplies are readily available and properly stored.
- Monitor food quality and freshness.
- Ensure that all dishes are prepared to the correct temperature and meet the standards.
- Work closely with other kitchen team members to coordinate orders and ensure timely service.
- Communicate effectively with the team to manage kitchen workflow.
- Adhere to all health and safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Avoid performing inventory checks and notify the Kitchen Manager of low stock levels.
- Avoid ensuring that food storage areas are organized and properly stocked.
- Perform other tasks as assigned by the Kitchen Manager.
Requirements
- Strong culinary skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation regulations.
Education & Experience
- A high school diploma or equivalent preferred.
- Culinary training or certification is a plus.
- Previous experience as a line cook or in a similar role is required.
- Knowledge of various cooking methods and techniques.
- Must be at least 18 years of age.
- State Food Handler certificate required.
- Availability to work during holidays, nights, and weekends with increased hours during peak times.
Physical Requirements
- Prolonged periods of standing, walking, climbing stairs.
- Must be able to lift 50 pounds at times.
- Able to work in an environment with loud noise, flashing lights and repetitive motion.
Team Member Benefits
Competitive Pay and Growth
Team Member Perks - discounts on Movies, Attractions, and F&B!
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