Line Cook
Hilton Garden Inn Hartford South/Glastonbury · Glastonbury, CT · 3 wk ago
Management$21–$22/hrFull-time
About the role
This position is a Line Cook at Hilton Garden Inn Hartford South/Glastonbury.Responsibilities
- Prepare food items in accordance with production requirements and established guest service and sustainability standards.
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
- Aid in correcting food cost problems, controlling food waste, loss and usage per company standards.
- Operate, maintain and properly clean kitchen tools and equipment.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Requirements
- High school diploma or equivalent.
- 2 years of related experience.
Qualifications
- Ability to work independently and as part of a team.
- Strong attention to detail.
- Knowledge of food safety and sanitation practices.
Skills
- Food preparation skills.
- Attention to detail.
- Teamwork and collaboration.
Benefits
- Competitive wages for full time and part time opportunities.
- Medical, Dental and Vision Health Insurance.
- Paid Time Off.
- 401k Company Match.
- Free Basic Life Insurance.
- Travel Discounts.
- Commuter Transit and Commuter Parking Benefits.
- Employee Assistance and Wellness Program.
- Educational/Professional Development.
- Referral Bonus Program.