Line Cook

About the role

The primary responsibility of a Line Cook is to prepare and cook menu products according to specifications. They also handle receiving and ordering products, properly storing prepared food items, and performing various kitchen duties such as setting up, stocking, and breaking down kitchen equipment.

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering, and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• P Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involving in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Qualifications

• Knowledge of kitchen equipment and procedures
• Ability to follow recipes and cooking instructions accurately
• Good organizational skills
• Attention to detail
• Strong communication skills
• Ability to work independently and as part of a team

Benefits

Our comprehensive benefits package includes health insurance, retirement plans, paid time off, and more. Details can be found on our career site: www.gotoworkhappy.com/benefits.