Jobs · Management · Colorado

Line Cook

Generations · Loveland, CO · 4 wk ago
On-siteManagementPart-time

About the role

The Line Cook at the Wexford maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation.

Responsibilities

  • Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
  • If you are passionate about making a difference in the lives of seniors, then we are meant to be together!
  • We want people like you to join our team.

Requirements

  • A high school diploma or equivalent.
  • Previous experience working in a commercial kitchen is preferred, but not required.
  • CPR/First Aid certification – training is available upon hire.
  • Ability to pass pre-employment physical and background checks.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.
  • Compassionate and patient.

Benefits

  • Paid Time Off (PTO) for F/T employees.
  • Medical - Dental - Vision (F/T employees).
  • 401 (k) Employer Match.
  • Employee Engagement.
  • Safe work environment.
  • On-the-job training.
  • Growth Opportunities.

Schedule

  • Full-time, Mondays, Tuesdays, Fridays and Saturdays from 11:00 am - 7:00 pm AND Sundays from 7:00 am - 2:00 pm.
  • Holiday availability preferred.

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