Line Cook

Essential Duties

• Prepare and cook menu items to the highest quality, adhering to recipes guidelines
• Maintain food safety and sanitation standards in accordance with regulations
• Present meals attractively, with attention to detail and consistency
• Work collaboratively with the Executive Chef and culinary team to ensure smooth kitchen operations
• Support special dietary needs and personalized resident requests with care and professionalism

Qualifications

• 1+ years of experience as a line cook or in a food prep role (senior living, healthcare, or hospitality a plus)
• Strong culinary skills with an understanding of proper food handling and cooking techniques
• Dependable, detail-oriented, and passionate about quality and service
• A team player with excellent communication and time-management skills

Benefits

• Medical, Vision & Dental insurance options!
• Competitive pay with regular, reliable hours
• Complimentary meals during your shift
• Paid time off, holiday pay, and benefits for eligible employees
• Opportunities for advancement within a supportive culinary team
• The chance to be part of a community where your work is truly valued