Line Cook
Firebirds Wood Fired Grill · Gaithersburg, MD · 2 wk ago
ManagementInternship
Responsibilities
- Prepare and cook menu items with speed, accuracy, and consistency.
- Set up, stock, and maintain your assigned station throughout service.
- Read and execute tickets accurately while meeting timing standards.
- P plate dishes with consistency and attention to presentation.
- Monitor food temperatures and follow all food safety standards.
- Properly label, store, and rotate all food items.
- Maintain a clean, organized, and safe work area.
- Support teammates and communicate effectively during service.
- Complete closing and cleaning checklists as assigned.
Qualifications
- Basic knowledge of kitchen safety and sanitation practices.
- Ability to perform simple mathematical calculations.
- Ability to work on your feet for 8 hours or more a day.
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
- Ability to be patient and have a guest-oriented mindset.
- Attention to cleanliness and safety procedures.
- Must have reliable transportation.
- Must be 18+ for Back of House positions.
Benefits
- Flexible schedules.
- Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
- Competitive hourly wage.
- New store openings—opportunities for advancement!
- Extensive training and development.
- Discounted meals, exhilarating contests, and thrilling prizes for eligible team members.