Line Cook

Position Overview

Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and timeliness. This role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. The Cook works with restaurant and Front of House Staff to deliver a positive dining experience for hotel guests.

Key Responsibilities

• Prepare and cook menu items for lunch service according to recipes and presentation standards
• Set up and stock stations with necessary supplies before service
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow food safety, sanitation, and hygiene regulations
• Monitor food quality, freshness, and portion control
• Aid in receiving, storing, and rotating inventory properly
• Collaborate with team members, including restaurant, front of house staff and management, to ensure a smooth service
• Help with prep work for future services as needed

Position Requirements

• Develop and maintain positive working relationships with other departments
• The ability to communicate effectively with guests, managers, and colleagues
• Demonstrate a team-focused attitude and encourage collaboration
• Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
• Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace
• Attend all scheduled meetings and training sessions

Physical Requirements

• Ability to stand for extended periods
• Capable of lifting up to 30–50 lbs
• Comfortable working in hot, fast-paced kitchen environments

Required Qualifications

• Previous cooking experience in a restaurant, hotel, or similar environment preferred
• Basic knowledge of culinary techniques, kitchen equipment, and food safety practices
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and consistency
• Good communication and teamwork skills
• Flexibility to work weekends, holidays, and varied shifts

Wage and Benefits

Rage: $28-30 per hour

About The Barnes San Francisco: The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907. The hotel blends historic charm with contemporary, Italian-inspired décor. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. The Barnes Hotel offers competitive salaries and robust benefit plans. Full Time Supervisor Hourly Benefits include:

• Full Time Hourly Perks: EOS Employee Rates plus 50% off F&B and Retail
• Employee Job Referral Program
• Employee Recognition Programs and Appreciation Events