Line Cook

Key Responsibilities

• Prepare and cook menu items such as tacos, burritos, sauces, rice, beans, proteins, and garnishes in accordance with recipes and presentation standards
• Set up and stock stations with all necessary supplies before service
• Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow all food safety, sanitation, and health department regulations at all times
• Aid in food prep, including chopping, marinating, and sauce preparation
• Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
• Monitor food quality and report any issues to the Kitchen Supervisor or Executive Sous Chef
• Support inventory control by minimizing waste and properly storing food items
• Assist with opening and closing duties as assigned

Qualifications & Experience

• Previous experience as a line cook or prep cook, preferably in a Mexican or Latin-inspired kitchen
• Knowledge of Mexican ingredients, spices, and cooking techniques is strongly preferred
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-volume environment
• Ability to work mornings, evenings, weekends, and holidays is required
• Must be able to stand for extended periods and lift up to 40 lbs

Skills & Competencies

• Knife skills and basic cooking techniques
• Time management and multitasking abilities
• Attention to detail and consistency
• Ability to follow recipes and instructions precisely
• Flexibility and willingness to assist in multiple areas of the kitchen

Compensation & Benefits

• Competitive hourly pay based on experience
• Opportunities for growth and advancement
• Free on-site parking
• Meal discounts
• Paid-time-off
• Paid holidays
• Health insurance
• Other employee benefits
• Supportive, team-driven work environment