Line Cook

About the role

Ferndale Project is a scratch kitchen where we craft delicious, high-quality dishes to complement our diverse selection of craft beers. We are part of Elephant & Co., a family of companies focused on fermentation, with values of Being Intentional, Staying Scrappy, and Spreading Kindness.

Responsibilities

• Cooking items on the line by grilling, frying, chopping, and sauteing
• Setting up and stocking stations with all necessary supplies for service
• Maintaining high standards of cleanliness and safe food-handling procedures
• Preparing food for service, including cutting, chopping, and mixing ingredients
• Preparing pizza dough according to established recipes and procedures
• Working with staff to ensure that orders are completed accurately and on time
• Ensuring proper storage and rotation of inventory

Requirements

• Experience as a Line Cook or Prep Cook
• Ability to stand for extended periods of time
• Ability to lift and carry heavy items, occasionally up to 50 lbs.
• Experience working in a high-volume and/or scratch-made kitchen preferred
• Able to work efficiently and independently
• Able to follow recipes and instructions
• Availability on nights & weekends