Line Cook

Job Description

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.

Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.

• Preparing and cooking menu items according to approved recipes and standards
• Serving daily meal service for large volumes of guests
• Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
• Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
• Following all Dexterra health, safety, and food safety policies
• Supporting portion control to support food cost management
• Assisting with receiving, storage, and rotation of food products
• Communicating effectively with the culinary team to ensure smooth service
• Adhering to dietary requirements, allergies, and special meal requests as directed
• Assisting with end-of-shift clean-up and sanitation procedures

Qualifications

Previous experience as a Line Cook or Cook in a commercial kitchen is preferred. Experience in high-volume food service, such as camps, hotels, resorts, institutions, or large restaurants is also preferred. A valid Food Safety certification and understanding of HACCP principles are required. Strong teamwork skills and the ability to follow standardized recipes and production methods are essential.

• Strong attention to detail, teamwork, and ability to follow established menus, recipes, and procedures
• Ability to work efficiently in a fast-paced, high-pressure environment
• Physically able to stand for extended periods and perform kitchen duties
• Positive attitude, strong work ethic, and commitment to quality and safety

Qualifications

Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen is required. Experience working in high-volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants is preferred. A valid Food Safety certification and understanding of HACCP principles and safe food handling practices are required. Ability to follow standardized recipes, production schedules, and portion controls is essential. Experience supporting service for large numbers of guests in a fast-paced environment is preferred. Comfortable working rotating shifts and extended hours as required by operations is important. Ability to work effectively as part of a team-based kitchen operation is crucial. Strong attention to detail, cleanliness, and organization are necessary. Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment is expected. Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team are valued. Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line) and experience accommodating dietary restrictions and allergens are beneficial.

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.