Line Cook

Role Summary

Cinemark Line Cooks prepare quality food in a fast-paced environment, ensuring guests receive fresh and tasty meals promptly. This role requires a strong desire for culinary career growth.

Responsibilities

• Prepares all required items according to approved recipes and portion controls
• Fulfills prep lists daily
• Maintains cleanliness and proper storage of food products
• Collaborates with servers to ensure accurate food orders
• Cleans food preparation area and equipment after each use
• Ensures standard operating procedures and safety/sanitation are consistently achieved
• Wipes down and sanitizes high-contact areas
• Utilizes personal protective equipment appropriately
• Monitors and reports safety/security issues
• Performs other work-related duties as assigned

Requirements

• Must be at least 16 years old
• Complete basic food handling training and obtain necessary certifications
• Available to work flexible hours including evenings, weekends, and holidays
• Communicate effectively with all ages and personalities
• Work in a team environment and independently
• Take and follow direction
• Respond with a sense of urgency

Physical And Environmental Requirements

• Frequent bending, kneeling, and lifting up to 50 lbs
• Frequent standing, walking, and reaching
• Noise levels may be moderate to high
• Standing for extended periods

Benefits

• Employee Discount
• 401(k) Matching
• Growth Opportunities
• Education Assistance
• Health Benefits
• Parental Leave
• Paid Time Off
• Daily Pay
• Free Movies

Disclaimer

This job description is intended as a general guideline and is not a legally binding contract. Cinemark reserves the right to amend, change, or terminate the job description as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Cinemark is an Equal Opportunity Employer.