Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of dishes using high-quality ingredients
• Monitor cooking temperatures and adjust as necessary
• Ensure food safety and quality standards are met
• Assist in maintaining a clean and organized work area
• Follow recipes and cooking guidelines to ensure consistency in product quality

Qualifications

• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy items as needed
• Basic knowledge of food preparation techniques and safety procedures

Benefits

• Your schedule, your way – flexible hours to fit your lifestyle
• Home for the Holidays – All Chuy’s restaurants are closed on Thanksgiving and Christmas
• 401(k) with a company match after one year
• Discounted meals – 25% off at all Darden brands
• Growth opportunities – Support for achieving personal and professional goals
• Fast fluency – Assistance in helping non-native speakers learn English
• State benefits overview – Details on health insurance, retirement plans, etc.

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Your schedule, your way – flexible hours to fit your lifestyle