Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of menu items under supervision
• Assist in maintaining high standards of cleanliness and safety in the kitchen
• Support the team in achieving sales and service goals
• Follow recipes and cooking techniques to ensure quality and consistency

Requirements

• Ability to work flexible hours including weekends and holidays
• High school diploma or equivalent required
• Experience in a fast-paced kitchen environment preferred
• Strong attention to detail and ability to follow instructions accurately

Qualifications

• Valid driver’s license and reliable transportation preferred
• Willingness to work in a fast-paced, energetic environment
• Ability to lift and move heavy objects as needed

Skills

• Knowledge of basic cooking techniques and ingredients
• Attention to detail and accuracy in following recipes
• Team player with strong communication skills

Benefits

• Discounted meals at all Darden brands
• 401(k) with company match after 1 year
• Flexible scheduling options
• State benefits overview available upon request

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Your Schedule, Your Way – Schedules that fit your life