Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of dishes to meet high-quality standards
• Ensure food safety and quality control
• Assist in maintaining a clean and organized work environment
• Support other team members as needed

Requirements

• Ability to follow recipes and cooking techniques accurately
• Basic knowledge of food safety regulations
• Strong attention to detail and organizational skills
• Willingness to work flexible hours, including weekends and holidays

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Valid driver’s license (if required for transportation)

Skills

• Proficiency in using kitchen equipment
• Good communication and teamwork skills
• Ability to handle multiple tasks simultaneously

Benefits

• Discounted meals at all Darden brands
• 401(k) with company match
• Flexible scheduling options
• State benefits overview available upon request

Pay

Pay will be variable by location. See additional job details and benefits below.

Schedule

Your schedule will be determined based on your availability and the needs of the restaurant.