Line Cook

Responsibilities

• Operate the fryers
• Filter the fryers
• Paint the chicken
• Ensure the fryers are operating at the proper temperature and oil level
• Ensure the chicken is being fried in accordance with the par chart
• Create the batter in accordance with the recipe
• Flour and batter the chicken according to the recipe
• Ensure there is an adequate amount of prepped chicken for the shift
• Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc.
• Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in
• Ensure the fryer station and painting station are adequately stocked with the necessary items for each shift
• Operate the wok and stove top
• Cook and create all wok and stove top dishes according to the recipe
• Prep items according to the recipe manual and prep list when necessary
• Wash, rinse, and sanitize used dishes if necessary
• Unload trash cans and transport trash to the dumpster

Qualifications

• Ability to remain in an upright stationary position for eight plus hours a day
• Ability to change stationary positions frequently throughout the shift
• Ability to move around the restaurant frequently throughout the day
• Ability to transport items up to fifty pounds around the restaurant
• Ability to move fryer baskets filled with items in and out of fryers
• Ability to read and write effectively
• Ability to observe details at close range

Compensation

$15 - $17/hour

About BonChon - Virginia Beach

Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.