Line Cook

About the role

This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. You would ensure meals are prepared in a timely manner and in adequate quantity.

Qualifications

• One or more years of experience working in a Food Service capacity in a health care facility
• One or more years cooking food
• Knowledgeable of therapeutic diets
• Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines
• Ability to read and write English with accuracy
• Holds current State of Washington Food Handler’s permit
• Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities

Benefits

• 403(b) plan with up to 4% match
• Health Insurance
• Dental insurance
• Flex Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized ORCA Card - Annual pass
• Paid time off
• On-site Daycare (subsidized)
• Affordable On-site Dining