Line Cook

Major Responsibilities

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Cookfood service with other departments as necessary
• Cookfood service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team

  Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high volume food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods of time.

  Qualifications

  (No specific qualifications mentioned)

  Skills

  (No specific skills mentioned)

  Benefits

  (No specific benefits mentioned)

  Pay

  (No specific pay mentioned)

  Schedule

  (No specific schedule mentioned)