Line Cook

Job Summary

The main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Able to work on weekends, stand for extended periods of time, and lift up to 50 pounds
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Able to work as a team member
• Follows directions and instructions

Requirements

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities

Qualifications

• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance

Benefits

• Free food & snacks
• Dental insurance
• Health insurance
• Vision insurance

Skills

• Ability to work on weekends
• Stand for extended periods of time
• Lift up to 50 pounds
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Pay

• Same/Next-Day Pay (optional)
• Paid Weekly

Schedule

• Paid Training