Line Cook

Responsibilities

• Treat guests with courtesy and respect in a variety of situations
• Deliver outstanding service and create memorable experiences
• Coordinate and multitask job duties in an active environment
• Prepare assigned food items according to recipes and portion control guidelines
• Set up stations with appropriate par levels for the shift and restock items
• Ensure the freshness and correctness of the mise en place on their station
• Perfect techniques, speed, and consistency
• Work well under pressure and remain calm
• Use a variety of food service equipment safely
• Follow sanitary food handling procedures
• Have the tools needed for the station and properly store them when not in use
• Use sharp cutlery at all times
• Prepare daily prep lists for their station and the prep team

Requirements

• 2+ years of line cook experience in NYC at a comparable restaurant or hotel
• Able to lift 50 lbs
• Able to stand for 8 hours or more

Qualifications

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners

Skills

• Strong cooking skills
• Understanding of and ability to follow sanitary food handling procedures
• Ability to work under pressure and remain calm

Benefits

• Comprehensive benefits package

Pay

$21- $23 / hour

Schedule

Full time