Line Cook

Maintain all aspects fo the line area and food items

• Provide a positive, consistent leadership role model to hourly staff
• Use check lists to ensure proper set-up and close down of each shift
• Follow all company specifications and procedure to ensure perfect food
• Follow and use all food safety procedures and logs
• Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Requirements

• A high school diploma or equivalent is preferred
• A graduate of a culinary institute, military school or formal on-the-job training is preferred
• A minimum of 1 year of food preparation experience is required
• Experience with quantity food preparation is preferred
• Demonstrate cooking skills and ability to follow established menus and recipes

Physical Demands

• Standing, bending, crawling, using hands to grasp, stoop, reach overhead, walk for 10-12 hours at a time
• Lift objects up to 50 lbs