Line Cook

CORE JOB DUTIES

• Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas
• Checks and completes temperature charts for refrigerators, and freezers on a daily basis
• Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas
• Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
• Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment

OTHER REQUIRED TASKS

• Conducts work activities in a safe and orderly manner
• Willingness to work for the best interests of the facility
• Ability to work cooperatively with others
• Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them
• Takes responsibility for own professional growth and development
• Performs other duties as assigned

Requirements

• A High School Diploma or equivalent preferred
• ServSafe Certification preferred
• Minimum one (1) year in a related field required
• Previous Food Services Experience in a healthcare setting preferred

Position Competencies

• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
• Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

BENEFITS

• Benefits begin on the 1st day of the month following date of hire
• Paid Time Off: Up to 2 weeks/year | Accrual begins on Day 1 of employment
• Retirement: 401K + match
• Insurance: Health, Vision, Dental, Life
• Matching HSA: Up to $1500/year company contribution
• Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
• And much more!