Line Cook
Advanced Recovery Systems, LLC · Palmer Lake, CO · 1 wk ago
On-siteOTHR$24/hrFull-time
Responsibilities
- Assists with meal and food preparation
- Regulates compliance (reporting)
- Sanitizes the kitchen and dining areas as assigned
- Removes trash and refuse from kitchen, dining room, and food storage areas
- Uses appropriate care and safety in using kitchen equipment
- Inventories food service items and supplies as directed
- Conducts work activities in a safe and orderly manner
- Works cooperatively with others
- Takes responsibility for own professional growth and development
- Performs other duties as assigned
Requirements
- Minimum one (1) year in a related field
- Food Certification Certificate as required by state, ServSafe required (or in process)
- High School Diploma or equivalent preferred
- Residential healthcare strongly preferred
- CPR and Standard First Aid certification or in process of obtaining preferred
- Proficiency in food preparation, regulation compliance, and sanitation of kitchen and dining areas
- Ability to work individually, with other cooks, and with other employees in the Food Service Department
Benefits
- Competitive Starting Pay: Up to $24/hr
- Paid Time Off: Up to 3 weeks/year | Accrual begins on Day 1 of employment
- Retirement: 401K + match
- Insurance: Health, Vision, Dental, Life & Teladoc access
- Matching HSA: Up to $1500/year company contribution
- Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program
- and much more!
Schedule
- Full-Time | 40 hours/week
- Accepting applications for all shifts/hours.