Line Cook
About the role
110 Grill Fall River is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.
Responsibilities
- Prepping product
- Setting up/breaking down their stations
- Cooking all items to the 110 Grill standards
- Helping members of their team with any miscellaneous tasks
Requirements
Applicants should have a strong work ethic and be able to follow directions. Previous experience in a similar position is preferred but not required.
Qualifications
Must be able to lift 50 lbs and stand for long periods of time. Must be able to work nights and weekends.
Skills
Attention to detail, ability to follow recipes, and teamwork skills are essential.
Benefits
Flexible scheduling, opportunities for advancement, and a positive work environment.
Pay
Compensation is commensurate with experience.
Schedule
Nights and weekends are required; however, we do offer flexible schedules.
Contact
To apply, please send your resume or application between 2p-4p any day of the week. To speak to a manager, come into the restaurant at 110 Grill Fall River.
Additional Information
110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.