Line cook

About the role

110 Grill Maynard is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Responsibilities

• Prepping product
• Setting up/breaking down their stations
• Cooking all items to the 110 Grill standards
• Helping members of their team with any miscellaneous tasks

Requirements

Send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

Qualifications

110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.

Skills

N/A

Benefits

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Pay

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Schedule

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