Line Cook 1
Hiring Immediately
Opportunities for Advancement
Join Our Team as a Line Cook
in a dynamic airport restaurant environment!
Are you a seasoned foodservice professional?
- with a passion for high-volume
- and a stickler for food safety?
We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA).
Our Restaurant Portfolio
- Ballard Brew Hall
- Mi Casa Cantina
- Greedy Cow
- Pei Wei
- Bad Egg
- and many more.
Key Responsibilities
- Receiving Food Orders: Prepare delicious dishes for our guests.
- Kitchen Setup: Properly set up the kitchen so every Expert has the product and tools easily accessible during their shift.
- Expertise: Having warm, friendly smiles, respecting our customers, following detailed food preparation processes, keeping their eyes on the details, and working well in fast-paced environments.
Benefits
- Medical Benefits: $50.00 / month employee cost for medical coverage for employees working 80 + hours per month.
- Prescription, Dental, and Vision Coverage:
- Employee Assistance Program (EAP):
- 401(k) Plan: SSP 401(k) plan with Employer Matching.
- Pension Plan:
- Vacation Accrual: 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
- Paid Holidays: 8 Paid Holidays (premium pay; Christmas paid at higher premium).
- Paid Sick Leave: 1 hour per 30 hours worked; rollover up to 72 hours with end of year cash-out of excess.
- Meal Plan: 50% meal discount for shifts of 5+ hours.
- Paid Breaks: Paid 30-minute meal break for shifts of 5+ hours.
What You'll Need
- Experience in a fast-paced food service environment
- Strong attention to detail
- Ability to follow detailed food preparation processes
- Positive attitude and customer service skills
About the Role
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
Qualifications
- High school diploma or equivalent
- Valid food handler’s permit
- Experience in a fast-paced food service environment
- Strong attention to detail
- Ability to follow detailed food preparation processes
- Positive attitude and customer service skills
Skills
- Attention to detail
- Food safety knowledge
- Customer service skills
- Fast-paced environment adaptability
Benefits
- Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
- Prescription, Dental and Vision Coverage
- EAP
- SSP 401(k) plan with Employer Matching
- Pension Plan
- Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
- 8 Paid Holidays (premium pay; Christmas paid at higher premium)
- Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
- Meal Plan: 50% meal discount for shifts of 5+ hours
- Paid 30-minute meal break for shifts of 5+ hours
Pay
$25.36 / hour
Schedule
Shifts vary based on the needs of the restaurant.
Equal Opportunity Employer
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law.