Line and Event Banquet Cook

Position Overview

This unique role bridges the gap between fast-paced restaurant line cooking and high-volume banquet execution. You will spend your days prepping and cooking for our daily golf restaurant menu, while seamlessly pivoting to prepare upscale, high-volume buffets and plated dinners for our private events, weddings, and golf outings.

Key Responsibilities

• Line Cook:Set up, stock, and execute the daily restaurant grill menu with speed, consistency, and high quality.
• Banquet & Event Prep:Scale recipes accurately to prep, cookplate food for events ranging from 20 to 150+ guests (weddings, corporate events, golf outings)
• Station Management:Maintain a clean, sanitized, and organized workstation in compliance with health department standards
• Teamwork:Coordinate closely with front-of-house staff and event coordinators to ensure smooth food timing and presentation

Qualifications

• 1–2+ years of experience as a line cook, prep cook, or catering/banquet cook
• Ability to pivot quickly between short-order cooking and bulk event prep
• Strong knife skills and understanding of various cooking techniques (smoking, grilling, roasting, braising)
• Reliable transportation to our Hamilton County location
• Able to stand for long periods and lift up to 50 lbs

Perks

• Our kitchen operates on golf course hours and for private events, meaning earlier nights than standard restaurants.
• Great hours
• No ultra-late nights
• Discounted rounds of golf and driving range access
• Complementary or discounted shift meals

About Troon

Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.