Lime Fresh Mexican Grill - General Manager - Dadeland

Lime Fresh Mexican Grill in Pinecrest, FL is seeking a full-time, on-site Restaurant General Manager.

About this role

We are looking for an experienced and passionate Restaurant General Manager to join our team. Your primary responsibility is ensuring every guest has a wonderful experience. You should have excellent communication skills, a passion for customer service, and lead by example in supporting both your team and our guests.

Responsibilities

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services and ensure guest satisfaction
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Manage the restaurant’s tech stack
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff, including hiring, training, evaluating, and terminating employees
• Develop hourly and salary staff
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including smallwares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality
• Experience in event planning

Requirements

• Ideally, 5+ years of experience as a Restaurant General Manager or similar role
• Ideally, 5+ years of experience in customer service management
• Extensive food and wine knowledge
• Computer literacy and familiarity with restaurant management software
• Strong leadership, motivational, and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player with good time-management skills
• Great interpersonal and communication skills
• Culinary school diploma or BS degree in Business Administration
• May be required to travel for up to 4 weeks for training

Skills

• Restaurant management
• Customer service
• Staff leadership
• Recruiting
• Training
• Food quality control
• Marketing strategy
• Menu development
• Inventory management
• Financial management
• Problem-solving
• Communication skills
• Time management
• Tech stack management
• Event planning

Benefits

• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts

Pay

National median pay for restaurant managers is $63,060 per year (about $30.32/hr). Top 10 percent earn $104K+.