Lead Steward - Stewarding

Essential Duties And Responsibilities

• Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
• Affords assistance in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
• Attends and participates in meetings, completing follow-up as assigned.
• Performs work regularly and predictably.

Qualifications

• This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.
• Strong leadership and interpersonal skills.
• Excellent interpersonal, oral and written communication skills.
• Meticulous, organized and accurate.
• Extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Manage multiple details and tasks concurrently in a changing environment.
• Able to work effectively in a team environment.
• Analyze and think about how possible solutions impact on the entire operation.