Lead Shift Manager!

What You’ll Do

• Own the shift: Plan, position, and set targets to deliver results
• Lead the team: Coach, train, and model correct procedures and hospitality
• Protect food safety & quality: Enforce standards and verify routines
• Deliver great guest experiences: Fast, accurate, friendly service—every order
• Run a safe, clean restaurant: Verify cleanliness, maintenance, and security checks
• Manage operations: Inventory, cash handling, deployment, and shift documentation
• Communicate & hand off: Brief the next Shift Manager to ensure smooth transitions
• Hit the numbers: Help your department and shift meet goals for service, quality, and profitability

What You’ll Bring

• Prior leadership experience in restaurant, retail, or hospitality preferred
• Strong communication, coaching mindset, and a team-first attitude
• Reliability in a fast-paced environment; calm under pressure
• Commitment to safety, cleanliness, and food quality standards
• Must be 18+ to serve as a manager in our restaurants

Growth & Training

You’ll receive paid training, ongoing development, and a clear path to advance.

What You’ll Get

• Competitive pay based on experience and availability
• Flexible scheduling with emphasis on mid, closing, and weekend coverage
• Benefits & Perks:
• Paid vacation*
• Archways to Opportunity education: High School diploma program, annual college tuition assistance, and English Under the Arches
• MCD Perks employee discount program (including cell-phone discounts)
• Free uniform shirts and PPE; free shift meal
• Closed on Thanksgiving and Christmas Day

Eligibility requirements apply. For eligible positions/participants; plan details provided upon hire.